Negril Village Dinner Menu

Dinner
Brunch
Lunch / Take Out
Cocktails

Served Sun, Tues, Wed, Thurs 4:00pm - 11:00pm
Fri & Sat 5:00pm - 2:00am, Mon - CLOSED

Download Dinner Menu | Special Events Menu

Beginnings | Entrees | Sides | Salads

Beginnings
OUR DAILY SOUP (Cup /Bowl)	4/6
COLLARD GREEN SPRING ROLLS Fresh field vegetables, rolled in a crispy wonton skin, served with soy-ginger dip	8
JERK CHICKEN RIBETTES Spicy grilled chicken thighs, with jerk sauce	8
JERK SHRIMP Spicy grilled shrimp with jerk dip	13
SALMON-CRAB CAKES Fresh lump crabmeat and salmon, garnished with corn chutney, smoked red pepper aioli	12
CODFISH CRITTERS Fried codfish battercakes served with avocado dip	8
MANGO BBQ BABY-BACK RIBS Smothered in tropical fruit sauce, served with homemade corn bread	13
ACKEE BRUSCHETTA Jamaica’s favorite exotic fruit cook-up with saltfish served on cassava toast	10
COCONUT CRUSTED SHRIMP Crispy jumbo shrimp dipped in Red Stripe batter and toasted coconut flakes, served with mango ketchup	13
BAHAMIAN MUSSELS Steamed in a mild scotch bonnet-coconut broth	12
NEGRIL SAMPLER (Serves 2) A large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with Island chips and homemade dips	25

Entrees
JERK RUBBED CHICKEN Spicy, grilled chicken, topped with pineapple chutney served with rice & peas	18
* BROWN STEW CHICKEN Pan-seared, slow cooked in Mom’s gravy	18
MOJITO BABY LAMB CHOPS Grilled, cilantro marinated, lime infused sauce, served with roasted tomatoes and West Indian polenta	28
BLUE MOUNTAIN STEAK Grilled 12oz. Rib Eye steak, coffee demi, served with Island mash yams	28
NEGRIL’S OXTAIL STEW Braised in piquant brown gravy, with rice & peas	22
BACON WRAPPED JERK PORK Medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes	22
CURRY GOAT STEW Tender organic goat meat stewed in our house blend curries, with white rice or boiled green bananas	22
RASTA PASTA (VEGETARIAN) Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese (with: Jerk Chicken 16; Shrimp 20 )	14
GUNGO STEW PEAS (VEGETARIAN) Spicy pigeon peas stew, with sweet plantains and pumpkin rice	15
HERB COCONUT SALMON Seared roulade in tomato-coconut sauce, with Island mash yams	22
* RUM PAINTED JERK SALMON Pan-seared filet, glazed with aged Mount Gay Rum and jerk marinade	22
SEAFOOD CREOLE Fresh lobster, shrimp and salmon cooked in a West-Indian Creole broth, served with pumpkin rice	32
* HOUSE RED SNAPPER Pan-fried whole fish simmered in fresh herbs and spices topped with stewed okra Also Escoveitch Snapper	26
CURRY SHRIMP Jumbo shrimp sautéed in West Indian curries served with white rice	22
JAMAICAN SALTFISH COOK-UP Served with boiled green banana, yam, dumpling and sweet plantains	20
CARIBBEAN SURF & TURF Grilled lobster tail, jerk shrimp and prime sirloin steak in a sorrel reduction with Island mash yams	37
ACKEE & SALTFISH Jamaica’s National dish served with boiled banana, yam, dumpling and sweet plantains	25
JERK TREASURE (Serves 2) A platter of spicy, grilled salmon, shrimp, chicken and mussels in jerk sauce, served with sweet plantains, steamed vegetables, rice & peas	48

Salads
SUNFEST SALAD Mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrel balsamic dressing	12
NEGRIL’S CAESAR SALAD Romaine, shaved Parmesan, spicy croutons, Caesar dressingWith Grilled:	12
Jerk Chicken Breast	14
Jerk Salmon	16
Jerk Shrimp (5)	18
LOW FAT BALSAMIC VINAGRETTE AVAILABLE

Sandwiches Served with French Fries and Mango Ketchup
SALMON-CRAB SLIDERS Two mini burger buns each stuffed with a lump crab and salmon patty, roasted peppers, smoked tomatoes, ginger-mustard dressing	15
JERK CHICKEN SANDWICHES Spicy grilled breast of chicken, grilled pineapple, avocado, mango chutney and guava spread	13

Roti,Roti,Roti Our Trinidad style flat bread filled with choice of:
CURRY BONELESS CHICKEN	16
CURRY SEAFOOD Shrimp, salmon and lobster	24
CURRY GOAT STEW	18
CURRY VEGETABLES & TOFU	14

Sides
White Rice	3
Rice & Peas	5
Maple Whipped Sweet Potatoes
West Indian Polenta (Turned Cornmeal)
Island Mashed Yams
Boiled Green Bananas
Caribbean Pumpkin Rice
Braised Collard Greens
Fried Bammie
Frieds Sweet Plantains
Food (Banana, Yam & Dumpling)
French Fries
Garlic Steamed Vegetables
Sautéed Calaloo (Seasonal)
Tomato Stewed Okra
Baked Macaroni & Cheese	6

*All prices, times, & offerings are subject to change*