Negril Village Lunch Menu

Dinner
Brunch
Lunch / Take Out
Cocktails

Served Mon - Thurs: 4pm - Midnight
Fri/Sat: Noon - 3am, Sun: 11:30am - Midnight

Download Lunch Menu | Special Events Menu

Beginnings | Entrees | Vegetarian | Sides

Beginnings
OUR DAILY SOUP (Cup /Bowl)	4/6
COLLARD GREEN SPRING ROLLS Fresh field vegetables, rolled in a crispy wonton skin, served with soy-ginger dip	8
JERK CHICKEN RIBETTES Spicy grilled chicken thighs, with jerk sauce	8
JERK SHRIMP Spicy grilled shrimp with jerk dip	13
SALMON-CRAB CAKES Fresh lump crabmeat and salmon, garnished with corn chutney, smoked red pepper aioli	12
CODFISH FRITTERS Fried codfish battercakes served with avocado dip	4/6
MANGO BBQ BABY-BACK RIBS Smothered in tropical fruit sauce, served with homemade corn bread	13
ACKEE BRUSCHETTA Jamaica’s favorite exotic fruit cook-up with saltfish served on cassava toast	10
COCONUT CRUSTED SHRIMP Crispy jumbo shrimp dipped in Red Stripe batter and toasted coconut flakes, served with mango ketchup	13
BAHAMIAN MUSSELS Steamed in a mild scotch bonnet-coconut broth	12
NEGRIL SAMPLER (Serves 2) A large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with Island chips and homemade dips	25

Entrees
JERK RUBBED CHICKEN Spicy, grilled leg & thigh, topped with pineapple chutney served with rice & peas * Breast $2 extra	10
CURRY CHICKEN ROTI Trinidad style flat bread filled with curry boneless chicken	9
SOUTHERN FRIED CHICKEN Crispy, pan-fried chicken served with cabbage-slaw and French fries * Breast $2 extra	10
CREOLE GROUPER Pan-seared filet of Grouper served with West Indian polenta	12
RUM PAINTED JERK SALMON Pan-seared filet, glazed with aged Mount Gay Rum and jerk marinade served with Island mash yams	13
LOBSTER PASTA Penne pasta, lobster meat, roasted vegetables, light tomato-basil sauce, Parmesan cheese	14
NEGRIL’S OXTAIL STEW Braised in piquant brown gravy, with rice & peas	14
BACON WRAPPED JERK PORK Medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes	13
MANGO BBQ BABY BACK RIBS Smothered in tropical fruit sauce, served with homemade corn bread and cabbage slaw	15

Salads
SUNFEST SALAD Mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrelss balsamic dressing	10
CAESAR SALAD Crisp romaine, shaved Parmesan, spicy croutons, Caesar dressing	10
With Sliced Jerk Chicken Breast ($2 extra) LOW FAT BALSAMIC VINAGRETTE AVAILABLE

Sandwiches Served with French Fries and Mango Ketchup
SALMON-CRAB SLIDERS Two mini burger buns each stuffed with a lump crab and salmon patty, roasted peppers, smoked tomatoes, ginger-mustard dressing	13
JERK CHICKEN SANDWICHES Spicy grilled breast of chicken, grilled pineapple, avocado, mango chutney and guava spread	12

Vegetarian
RASTA PASTA Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese	9
GUNGO STEW PEAS Spicy pigeon peas stew, with sweet plantains and pumpkin rice	9
CURRY VEGETABLE & TOFU ROTI Trinidadian style flat bread filled with curry vegetables and tofu	9

Sides
White Rice	3
Fried Sweet Plantains	5
Braised Collard Greens
French Fries
Rice & Peas
Tomato Stewed Okra
Boiled Green Bananas
Steamed Vegetables
Macaroni & Cheese	6
* Entrées with your choice of side

*All prices, times, & offerings are subject to change*