Dinner
Brunch
Lunch / Take Out
Cocktails
Served Mon - Thurs: 4pm - Midnight
Fri/Sat: Noon - 3am, Sun: 11:30am - Midnight
Download Lunch Menu
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Special Events Menu
Beginnings
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Entrees
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Vegetarian
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Sides
Beginnings
OUR DAILY SOUP
(Cup /Bowl)
4/6
COLLARD GREEN SPRING ROLLS
Fresh field vegetables, rolled in a crispy wonton skin, served with soy-ginger dip
8
JERK CHICKEN RIBETTES
Spicy grilled chicken thighs, with jerk sauce
8
JERK SHRIMP
Spicy grilled shrimp with jerk dip
13
SALMON-CRAB CAKES
Fresh lump crabmeat and salmon, garnished with corn chutney, smoked red pepper aioli
12
CODFISH FRITTERS
Fried codfish battercakes served with avocado dip
4/6
MANGO BBQ BABY-BACK RIBS
Smothered in tropical fruit sauce, served with homemade corn bread
13
ACKEE BRUSCHETTA
Jamaica’s favorite exotic fruit cook-up with saltfish served on cassava toast
10
COCONUT CRUSTED SHRIMP
Crispy jumbo shrimp dipped in Red Stripe batter and toasted coconut flakes, served with mango ketchup
13
BAHAMIAN MUSSELS
Steamed in a mild scotch bonnet-coconut broth
12
NEGRIL SAMPLER
(Serves 2)
A large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with Island chips and homemade dips
25
Entrees
JERK RUBBED CHICKEN
Spicy, grilled leg & thigh, topped with pineapple chutney served with rice & peas
* Breast $2 extra
10
CURRY CHICKEN ROTI
Trinidad style flat bread filled with curry boneless chicken
9
SOUTHERN FRIED CHICKEN
Crispy, pan-fried chicken served with cabbage-slaw
and French fries
* Breast $2 extra
10
CREOLE GROUPER
Pan-seared filet of Grouper served with West Indian polenta
12
RUM PAINTED JERK SALMON
Pan-seared filet, glazed with aged Mount Gay Rum and jerk marinade served with Island mash yams
13
LOBSTER PASTA
Penne pasta, lobster meat, roasted vegetables, light tomato-basil sauce, Parmesan cheese
14
NEGRIL’S OXTAIL STEW
Braised in piquant brown gravy, with rice & peas
14
BACON WRAPPED JERK PORK
Medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes
13
MANGO BBQ BABY BACK RIBS
Smothered in tropical fruit sauce, served with homemade corn bread and cabbage slaw
15
Salads
SUNFEST SALAD
Mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrelss balsamic dressing
10
CAESAR SALAD
Crisp romaine, shaved Parmesan, spicy croutons, Caesar dressing
10
With Sliced Jerk Chicken Breast ($2 extra)
LOW FAT BALSAMIC VINAGRETTE AVAILABLE
Sandwiches
Served with French Fries and Mango Ketchup
SALMON-CRAB SLIDERS
Two mini burger buns each stuffed with a lump crab and salmon patty, roasted peppers, smoked tomatoes,
ginger-mustard dressing
13
JERK CHICKEN SANDWICHES
Spicy grilled breast of chicken, grilled pineapple, avocado, mango chutney and guava spread
12
Vegetarian
RASTA PASTA
Penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, Parmesan cheese
9
GUNGO STEW PEAS
Spicy pigeon peas stew, with sweet plantains and pumpkin rice
9
CURRY VEGETABLE & TOFU ROTI
Trinidadian style flat bread filled with curry vegetables and tofu
9
Sides
White Rice
3
Fried Sweet Plantains
5
Braised Collard Greens
French Fries
Rice & Peas
Tomato Stewed Okra
Boiled Green Bananas
Steamed Vegetables
Macaroni & Cheese
6
* Entrées with your choice of side
***All prices, times, & offerings are subject to change***
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