Starters
Hot Ginger Tea - 7
Ginger . Lemon . Mint
Cornbread - 8
House Made Guava Butter
Sea Salt Plantain Chips + Guacamole - 14
Jerk Wings - 15
Spicy . Grilled
Jerk Shrimp - 18
Skewered . Jerk Sauce
Jerk Pork Skewers - 15
Jerk Sauce Dip
Spring Roll(v) - 13
Curry Pumpkin . Chickpeas . Collard Greens
Empanadas - 14
-Curry Goat | Curry Dip
-Oxtail | Gravy
Ackee N’ Saltfish Tostones - 15
-Vegan Available-
Codfish Fritters - 14
Avocado Mash
West Indian Soup- 14
Mini Tropical Salad - 9
Sharing Plate - 32
Jerk Shrimp . Wings . Oxtail Empanadas . Codfish Fritters . Vegan Springroll . Dips
Salad
Tropical Romaine Avocado Salad - 18
Baby Arugula . Avocado . Tomatoes . Pineapple . Cucumber Pickled Radish . Toasted Coconut
-Parmesan Dressing or Hibiscus Balsamic
-Add Chicken: $9
Roti
Homemade Trinidadian Style Wrap filled with:
Curry Boneless Chicken - 29
Curried Goat - 36
Calabash Stew (v) - 26
Curry Lobster, Shrimp , Salmon - 44
Entree
Jerk Rubbed Chicken - 29
Rice & Peas . Roasted Carrots
Jerk Salmon - 36
Pan-Seared Filet . Rum Infused Jerk Sauce Mashed White Yam . Grilled Asparagus
Herb Salmon - 36
Coconut Sauce . Mashed White Yam . Asparagus
Wild Caught Shrimp - 36
Curry | Jerk
Jasmine Rice . Sautee Broccoli
Curry Lobster, Shrimp & Salmon - 46
Choose 1 – Jasmine Rice | Island Grits | Roti
Negril Oxtail Stew - 44
Rice & Peas . Sautee Broccoli
Tamarind Glazed BBQ Ribs - 42
Mash WhiteYams / Mac & Cheese / Island Grits
Curried Organic Goat - 36
West Indian Blend Curry Sauce . Jasmine Rice . Braised Collard Greens
Calabash Stew(v) - 28
Lentils . Red Beans . Chick Peas . Pumpkin . Turmeric Coconut Milk . Island Grits/Plantain
Creamy Rigatoni Pasta(v) - 28
Tomato-Coconut Cream Sauce . Fresh Herbs Plant-Based Parmesan
Add Jerk Chicken: $9 | Salmon Chunks $9|Shrimp $16
Ackee & Saltfish - 38
Yard Food or Festival & Bammie w/Plantains
-Vegan Available | -Cook-up Saltfish Available
Escoveitch Whole Fish (Wild Caught) - 48
Pickled Vegetables . Festival . Plantain
House Whole Fish (Wild Caught) - 48
Fresh Herbs . Saucy Tomatoes . Peppers . Onions . Okra
NEGRIL’S Tasting Plate - 60
Oxtails . Curry Goat . Jerk Chicken . Rice & Peas Vegetables . Plantain
Sides
(v) = vegan | (d) = contanis dairy
(v)Rice & Peas - 9
(v)Jasmine Rice - 6
(d)Mac N Cheese - 12
(v)Sweet Plantains - 8
(v)Fried Green Plantains - 8
Festival - 7
(v)Yard Food - 9
(v)Roti - 7
(v)Island Grits (Turn Cornmeal) - 8
(v)Avocado - 6
(v)Mashed White Yam - 8
(v)Herb Roasted Carrots - 9
(v)Braised Collard Greens - 8
(v)Vegetable Sautee w/ Onions . Garlic . Olive Oil - 8
(v)Broccoli - 9
(v)String Beans - 8
(v)Asparagus - 12
Dessert
Mom’s Bread Pudding - 15
Rum Sauce . Grapenut Ice Cream
West Indian Black Cake - 12
Infused Rum-Soaked Fruits . Honey . Whipped Creme
Ginger Spiced Creme Brulee - 12
Fresh Berries
Passion-Fruit Cheesecake - 12
Almond Praline Crumble
Home Made Ice Creams - 7
Vanilla | Rum Raisin| Grapenut
Tasting - 18
Miniature Bread Pudding . West Indian Rum Cake . Mango Cheesecake . Grapenut Ice Cream . Carrot Cake