Our Menu

Ginger, lemon, mint.

House-made guava butter.

Avocado mash.

House Original (Vegan available).

Curry Goat & Curry Dip | Oxtail & Gravy

Curry pumpkin, chickpeas, collard greens, soy chili dip.

Spicy, grilled.

Skewered, spicy sauce.

Baby back ribs, cornbread.

West Indian curry sauce, plantain, roti wrap.

Organic goat, plantain, roti wrap.

Lentils, red beans, chickpeas, pumpkin, turmeric, coconut milk, roti wrap.

Lobster, shrimp, salmon, roti wrap.

Small $9.00 | Large $14.00

Aged feta, pickled vegetables.

Romaine, cucumber, tomatoes, carrots, chick peas, beets, red onion, aged feta, raisins, hibiscus dressing • Add Chicken +$9.00 | Shrimp +$18.00 | Salmon +$18.00

Rigatoni, shredded oxtail, rich ragu sauce, and parmesan.

Rigatoni, creole sauce, roasted tomatoes, and cashew cheese.

Rigatoni, creole sauce, white wine, and parmesan.

Rigatoni, creole sauce, white wine, and parmesan.

Chicken, salmon, ribs, shrimp, cauliflower, carrots, rice & peas, plantains.

Oxtails, curry goat, jerk chicken, rice & peas, vegetables, plantain.

Rice, peas, and sauteed broccoli.

Spicy grilled, jerk sauce, rice & peas, roasted carrots.

Jasmine rice and plantains.

BBQ glazed baby back ribs, Potato Salad or Mac N’ Cheese.

Choice of Jerk or Curry.

Choice of side.

Pan-seared filet, asparagus. Choice of Jerk, Curry, or Creole Sauce.

Lobster, shrimp & salmon. Choice of side.

Escoveitch: pickled vegetables. Choose 1 side | House Snapper: fresh herbs, saucy
tomatoes, peppers, onions, and okra.

Jamaica’s National Dish • Codfish, Yardfood or Festival + Bammy.

Jamaican style patty, lentils, mushrooms, carrots, and spices.

Cauliflower, rice & peas, plantain.

Lentils, red beans, chickpeas, pumpkin, coconut milk, herb quinoa / plantain.

Imported white and yellow cheddar, parmesan.

Yam, boiled bananas, whole grain dumpling.

Bubbly, tropical juice, orange juice, pineapple chunks, berries.

$16.00 | $29.00 • Naturally, creamy, perfectly comforting.

$14.00 | $60.00 • La Fete, Cotes de Provence, France.

$16.00 | $29.00 • Chablis wine, brandy, cognac, passion.

$18.00 | $32.00 • Appleton dark rum, house-made sorrel, mint, lime.

$14.00 | $60.00 • La Fete, Cotes de Provence, France.

Pure, nothing added.

Fresh squeezed.

Organic milk or almond, whipped cream.

Fresh ginger, lemon, mint.

Green peppermint, black chamomile.

Mango, papaya, pineapple, berries, passion fruit drizzle.

Coco bread, cornbread, banana bread, guava butter.

Jerk chicken, jerk butter, coco bread or Festival.

$5.00 | $9.00 • Three milk, real vanilla, nutmeg, cinnamon, plantain-cornmeal.

Salted cod, curry, island seasoning.

Ackee & saltfish, bammie, Festival, plantain, boiled banana.

Sauteed greens, yard food, fried plantain | Add Saltfish +$9.00

Thick brioche, coco flakes, caramel pineapple, syrup.

Rigatoni, shredded oxtail, rich ragu sauce, parmesan.

Two eggs any style, breakfast potatoes, brioche toast, applewood bacon or chicken sausage.

Served with mac cheese or fries | Ask for kids menu.

Creamy eggs, gruyere cheese, scallion, broccoli shoot, asparagus, tomatoes, lobster sauce, brioche toast.

Romaine, cucumber, tomatoes, carrots, chick peas, beets, red onion, aged feta, raisins, hibiscus dressing • Add Jerk Chick +$12.00 | Salmon +$18.00 | Shrimp +$15.00

Pina colada syrup, jerk sauce, whipped cream.

Avocado ranch dressing, lemon, coleslaw, brioche bun, French fries | Add Applewood Bacon +$8.00

Grilled hanger steak, 2 eggs, breakfast potatoes, pineapple chimichurri, toast.

Farm eggs, sautéed greens, sun-dried tomatoes, cheddar, onions, tomatoes, breakfast potatoes, brioche toast.

Caramelized, banana topping.

Spicy scotch bonnet sauce, shrimp, turn cornmeal.