Our Menu

Ginger, Lemon, Mint

House-made Guava Butter

Avocado Mash

House Original (Vegan available)

Curry Goat & Curry Dip | Oxtail & Gravy

Curry Pumpkin, Chickpeas, Collard Greens, Soy Chili Dip

Spicy, Grilled

Skewered, Spicy Sauce

With Avocado Dip and Curry Hummus

West Indian Curry Sauce, Plantain, Roti Wrap

Organic Goat, Plantain, Roti Wrap

Lentils, Red Beans, Chickpeas, Pumpkin, Turmeric, Coconut Milk, Roti Wrap

Small $9.00 | Large $14.00

Romaine, cucumber, tomatoes, carrots, chick peas, beets, red onion, aged feta, raisins, hibiscus dressing • Add Chicken +$9.00 | Shrimp +$15.00 | Salmon +$15.00

Arugula, Roasted Beets, Candied Walnuts, Feta, Hibiscus Dressing

Rigatoni, shredded oxtail, rich ragu sauce, and parmesan.

Rigatoni, creole sauce, roasted tomatoes, and cashew cheese.

Rigatoni, creole sauce, white wine, and parmesan.

Rigatoni, jerk alfredo sauce, white wine, and parmesan.

Oxtails, curry goat, jerk chicken, rice & peas, vegetables, plantain.

Rice, peas, and sauteed broccoli.

Spicy grilled, jerk sauce, rice & peas, roasted carrots.

Jasmine rice and plantains.

BBQ glazed baby back ribs

Kidney Beans, Pigstail, Stew Beef

Brown Gravy, Roasted Carrots, Jasmine Rice, Plantain

Smoky, Dry Rubbed, Island Grits

Jerk, Curry, or Creole

Pan-seared filet, asparagus. Choice of Jerk, Curry, or Creole Sauce.

Lobster, shrimp & salmon. Choice of side.

Escoveitch: pickled vegetables. Choose 1 side | House Snapper: fresh herbs, saucy
tomatoes, peppers, onions, and okra.

Jamaica’s National Dish • Codfish, Yardfood or Festival + Bammy.

Jamaican style patty, lentils, mushrooms, carrots, and spices.

Island grits and plantain

Lentils, red beans, chickpeas, pumpkin, coconut milk, herb quinoa / plantain.

Sauteed Greens, Plantain, Yard Food -or- Island Grits I Add Saltfish + $5.00

Imported white and yellow cheddar, parmesan.

Yam, boiled bananas, whole grain dumpling.

Bubbly, tropical juice, orange juice, pineapple chunks, berries.

$16.00 | $29.00 • Naturally, creamy, perfectly comforting.

$14.00 | $60.00 • La Fete, Cotes de Provence, France.

$16.00 | $29.00 • Chablis wine, brandy, cognac, passion.

$18.00 | $32.00 • Appleton dark rum, house-made sorrel, mint, lime.

$14.00 | $60.00 • La Fete, Cotes de Provence, France.

Pure, nothing added.

Fresh squeezed.

Organic milk or almond, whipped cream.

Fresh ginger, lemon, mint.

Green peppermint, black chamomile.

Mango, papaya, pineapple, berries, passion fruit drizzle.

Coco bread, cornbread, banana bread, guava butter.

Jerk chicken, jerk butter, coco bread or Festival.

$5.00 | $9.00 • Three milk, real vanilla, nutmeg, cinnamon, plantain-cornmeal.

Salted cod, curry, island seasoning.

Ackee & saltfish, bammie, Festival, plantain, boiled banana.

Sauteed greens, yard food, fried plantain | Add Saltfish +$9.00

Thick brioche, coco flakes, caramel pineapple, syrup.

Rigatoni, shredded oxtail, rich ragu sauce, parmesan.

Two eggs any style, breakfast potatoes, brioche toast, applewood bacon or chicken sausage.

Served with mac cheese or fries | Ask for kids menu.

Creamy eggs, gruyere cheese, scallion, broccoli shoot, asparagus, tomatoes, lobster sauce, brioche toast.

Romaine, cucumber, tomatoes, carrots, chick peas, beets, red onion, aged feta, raisins, hibiscus dressing • Add Jerk Chick +$12.00 | Salmon +$18.00 | Shrimp +$15.00

Pina colada syrup, jerk sauce, whipped cream.

Avocado ranch dressing, lemon, coleslaw, brioche bun, French fries | Add Applewood Bacon +$8.00

Grilled hanger steak, 2 eggs, breakfast potatoes, pineapple chimichurri, toast.

Farm eggs, sautéed greens, sun-dried tomatoes, cheddar, onions, tomatoes, breakfast potatoes, brioche toast.

Caramelized, banana topping.

Spicy scotch bonnet sauce, shrimp, turn cornmeal.